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Yam Flour Pancakes with Apricot Compote

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Yam-Flour-Pancakes-Homemade-Apricot-Yam-9-of-1.jpg

Pancakes are one of my favorite Breakfasts, easy and quick to make but in my opinion best with Apricots. Apricot marmalade, fresh apricots and apricots compote has become a perfect combination for me. The Compote can be made with any seasonal fruit available all you will need is water, sugar and a fruit of your choosing.

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Yam-Flour-Pancakes-Homemade-Apricot-Yam-3-of-1.jpg
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Yam Flour has become one of my favorites to use when baking, different to corn flour or maize flour, yams has a tangy taste. But for some reason for the past months I have been obsessed with eating pancakes every once in a while. The only obvious reason must be the fact that I am away from home and pancakes remind me of breakfasts at home.

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Yam Flour Pancakes with Apricot Compote

Author:

A Sweet Point of View

Prep time:

10 mins

Cook time:

30 mins

Total time:

40 mins

Serves:

25

Easy Pancakes with a twist of Yams Flour and added homemade Apricot Jam.

Ingredients

  • For the yams flour pancake:

  • 250 g Yams flour

  • A pinch of salt

  • 1 teaspoon baking soda

  • Β½ teaspoon of soda

  • 120 g of fine birch sugar

  • 120 ml of coconut milk

  • 30 ml of vegan cream

  • 1 tablespoon of vegan margarine or sunflower oil for frying

  • For the apricot compote

  • 100 g fresh apricots

  • 65 g birch sugar

  • Juice of half a lime

Instructions

  1. For the pancakes mix all ingredients. The dough should be a bit tough and thick and blow. Then

  2. Lightly heat the butter or sunflower oil in the pan and place a large spoonful of dough in the pan

  3. Lay and spread until a round pancake shape forms. Both sides fry until they are golden brown.

  4. For the apricot compote, wash the apricots and core them. The apricots then in a pot with the

  5. Slowly heat the sugar and lime juice low. The finished pancakes then with the

  6. Preserve apricots compote and enjoy.

  7. Difficulty

  8. Light

3.5.3229

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