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Orange Chocolate Truffles [Paid Partnership]


These Truffles are a staple in my yearly Christmas baking. Though baking my be a farfetched word, since you really don't need to bake these Truffles. They are great every year and even the most uninspired Christmas cookie guest will fall for these Orange and Chocolate truffles. An extra ump is added with Kotanyis dried Oranges that give the Truffles an extra crunch to them. Simple, quick and absolutely easy these truffles can be made right before Christmas Eve or way ahead of time. Refrigerated they can last up to month.

Orange Chocolate Truffles [Paid Partnership]


A Sweet Point of View

Cook time:

30 mins

Total time:

30 mins




  • 150 g Thea Butter or Alsan (vegan Butter)

  • 150 g of fine crystalline sugar

  • 2 packets of vanilla sugar

  • 1 teaspoon Nutmeg spice

  • 1 tablespoon orange zest or dried Orange peels

  • 400 g Chocolate

  • 100 g of finely grated almonds

  • 200 g of cocoa to roll


  1. Remove the butter from the fridge and let it warm. In the meantime, melt the chocolate in a water bath. Chop the grated almonds in a blender and sauté in a pan.

  2. Now mix the butter with the almonds, oranges, nutmeg and the chocolate until a homogeneous dough is achieved. Then form medium-sized balls with a diameter of 3.5 cm and roll the ball in the cocoa.

  3. The balls can be kept refrigerated for up to 1 week.



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