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Orange Blossom Poached Pears on Chia Loaf


I finally got around writting this post after being incredibly busy. I made this Orange Blossom poached Pear Loaf a while back and loved it because it combines

many of my favorite ingredients.


Since trying Chai Poached Pears I have fallen completly in love with poaching pears. They taste great with everything from cakes to breakfast oats.


They are easy to make and make every dessert look a bit more special. This time I opted for Orange Blossom poached Pears and must warn you that this variation is only something for those of you who like experimenting.

Orange Blossom Poached Pears on Chia Loaf

Recipe Type


Vegan Dessert




A Sweet Point of View

Cook time:

50 mins

Total time:

50 mins



A simple Chia loaf with Oramge Blossom poached pears that give this simple recipe a little bit of a special feeling.


  • For the Chia Loaf

  • 350 g Whole Wheat Flour

  • 3 vegan Eggs

  • 120 ml Almond Milk

  • 1 Packet of Backing Soda

  • 80 g finely chopped Walnuts

  • 1 Tablespoon Apple Cider

  • 3 Tablespoons Chia Seeds

  • For the poached Pears

  • 3 Tablespoons Orange Blosson Water

  • 3 Pears


  1. For the poached Pears

  2. Bring the Orange Blossom Water mixed with some additionl sparkling water to a boil. Add the pealed Pears and boil them for about 15 Minutes or until soft.

  3. Put the Pears aside.

  4. Mix the ingredients for the cake top pf with the poached pears and bake in a loaf pan for 35 Minutes at 180 Degres or until brown