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Homemade Coconut Yoghurt with Tangerines

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Homemade yoghurt is definitely on par with homemade milk. It’s one of those special things that are rarely made at home but if you put in the time it tends to come out great. Because of my lactose intolerance its great to be able to make homemade yoghurt without any additives, sugars and preservatives. Which also means that homemade coconut yoghurt is definitely not something which can sit around the fridge counter for longer than a week. When it comes to fruits any choice can be added. I hope you enjoy the recipe as much as I do.

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Author: A Sweet Point of View

Cook time: 20 mins

Total time: 20 mins

Serves: 6

Dietary Information: Vegan Friendly Recipe


Ingredients

Instructions

  1. For the Yoghurt use the hard coconut fat at the top of the Can. Put this in Bowl and add 3 Spoons of coconut milk from the can to make the consistency more creamy.

  2. Now break open the probiotic capsules and add the powder to the coconut milk mix. Put the yoghurt in an air tight container and let it sit in a warm place for 24hr or over night.

  3. Add any kind of fruit and Honey or Sirup to taste.

For the Yoghurt

  • 2 Cans of Coconut Mil

  • 3 Probiotic Capsules

  • Honey or Agave Sirup to taste

    For the Topping

  • 1 can of Tangerines or 150 g peeled fresh Tangerines


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