A Sweet Point of View
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Culture Food



Culture Food

A Selection of Classical Dishes from the Continent with a Fusion Twist of local ingredients & Produce

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Explore West & East African Cuisine

Here you will find classical African Sweet & Salty dishes, Fusion cuisine and my favorite dishes I grew up with, made special with seasonal and local ingredients.

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Nigerian Jollof Rice

A Classic Recipe which is served with individual interpretation and has become a vastly popular throughout the continent.

Plum Dumplings with Yams Flour

Plum Dumplings are a staple in Austrian/German Cuisine and an Autumnal classic. These ones are made with Yams a classic ingredient in Nigerian Cuisine.

Yam Flour Pancakes

Who doesn’t like pancakes and especially these ones that have an extra tangy flavor that comes from the added yams flour.



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