A Selection of Classical Dishes from the Continent with a Fusion Twist of local ingredients & Produce
Explore West & East African Cuisine
Here you will find classical African Sweet & Salty dishes, Fusion cuisine and my favorite dishes I grew up with, made special with seasonal and local ingredients.
Nigerian Jollof Rice
A Classic Recipe which is served with individual interpretation and has become a vastly popular throughout the continent.
Plum Dumplings with Yams Flour
Plum Dumplings are a staple in Austrian/German Cuisine and an Autumnal classic. These ones are made with Yams a classic ingredient in Nigerian Cuisine.
Yam Flour Pancakes
Who doesn’t like pancakes and especially these ones that have an extra tangy flavor that comes from the added yams flour.